Hamburger Stew - cooking recipe

Ingredients

2 lb. hamburger (use very lean)
4 medium potatoes
lots of onions
1 (10 oz.) pkg. frozen mixed vegetables
2 cans Italian tomato soup

Preparation

Brown hamburger.
Add soup and remaining ingredients plus 2 cans of water or to your desired consistency.
Season to taste. Simmer until done.
Serve with toasted French bread.
This is good on a cold night and doesn't take as long as regular stew.