Mix half and half, whipping cream, eggs, flour, salt and pepper in a bowl.
Divide ham and cheese and put in the bottom of both pie shells.
Divide egg mixture and pour over ham and cheese. Put both pies in 375 degree preheated oven and bake for 40 minutes.
Cut and serve.
Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
ixture resembles breadcrumbs. Add yolk and enough ice-cold water (about
(220 degrees C). Squeeze and drain any excess moisture from
Sprinkle ham and cheese in pie shell. Beat eggs, cream, salt, pepper and basil until mixed but not frothy.
Pour over ham and cheese.
Bake in preheated oven at 350\u00b0 for 45 minutes to 1 hour until set.
Grease 9-inch pie pan.
Scatter ham, broccoli and cheeses in pan.
Mix eggs, milk, salt and pepper together.
Pour over ham and cheese.
Bake 40 minutes at 375\u00b0.
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish.
Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Saute onion
and pepper in oleo.
Add flour; set aside. Beat eggs, milk,
salt
and pepper.
Add ham and 1 cup cheese, onions and
pepper.
Sprinkle
1/2
cup
cheese
on pie crust. Pour in ham and cheese mixture.
Bake in 350\u00b0 oven until firm, about 30 minutes.
Bake pie shell 5 minutes at 375\u00b0.
Let cool.
Spread chopped ham on bottom, then add chopped Swiss cheese over ham.
Combine light cream, salt and eggs.
Blend mixture until smooth.
Pour mixture over ham and cheese.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 400\u00b0.
In unbaked pie shell, spread ham and cheese.
Mix eggs, milk, salt and pepper.
Pour over ham and cheese mixture.
Bake 15 minutes at 400\u00b0.
Then 30 minutes at 350\u00b0 or until knife inserted in center comes out clean.
Serve warm or cold.
Line bottom of buttered 9 x 13-inch pan with croutons. Sprinkle with ham and cheese.
Beat eggs, milk and spices together in bowl.
Pour over meat and cheese.
Refrigerate for several hours.
Bake at 350\u00b0 for 35 minutes.
Preheat oven on 375\u00b0. Cook for 45 minutes. Toss together cheese, ham, and onion. Spoon into pie shell. Whisk the rest of the ingredients until blended up good. Pour over ham and cheese mixture.
Preheat oven to 350\u00b0.
Sprinkle hard-boiled eggs, ham and cheese in bottom of pan.
Combine beaten eggs, cream, salt and pepper.
Pour over filling. Bake until mixture is set, about 35 minutes.
Let stand before serving.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.
Toast bread in toaster or oven.
Place ham and cheese on bread.
Heat in microwave until cheese melts.
Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
egrees C). Unroll pie crust and press into an 8-inch
Put ham in shell first.
Then add broccoli and cheese.
Mix heavy cream and Egg Beaters.
Pour into pie shell.
Place sliced tomatoes on top.
Bake at 350\u00b0 for 55 minutes.
Mix ham and bread crumbs.
Sprinkle ham, 4 ounces cheese and onion into pie shell.
Beat eggs and beat in remaining ingredients.
Pour into pie shell. Cook, uncovered, in a 425\u00b0 oven for 15 minutes. Sprinkle with remaining cheese.
Reduce oven to 300\u00b0. Cook, uncovered, about 30 minutes longer.
Insert knife in center of quiche.
If knife comes out clean, quiche is ready.
Let stand 10 minutes before serving.