br>Meanwhile: Make the CHIPOTLE-GLAZED APPLES.
Line baking sheet with
he cake cools, make the apples: In a medium skillet, cook
lices until apples are tender and glazed, about 5 minutes. Transfer glazed apples to
Melt butter in skillet.
Stir in brown sugar, cinnamon and salt.
Add apples.
Cook 10 to 15 minutes, stirring constantly until apples are tender and glazed.
Melt butter in skillet.
Stir in brown sugar, cinnamon and salt.
Add apples.
Cook 10 to 15 minutes, stirring occasionally, until apples are tender and glazed.
Makes 4 servings.
arrange 3 peeled and diced apples along edge of long side
Use hard, tart apples, not Delicious.
Peel and
In 10-inch skillet, melt butter until sizzling.
Stir in brown sugar and mustard.
Add apples.
Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
Makes 4 servings.
In skillet, melt margarine until sizzling.
Stir in brown sugar and mustard.
Add apples.
Cook over medium heat.
Stir occasionally until apples are crisply tender.
Place ham in skillet with apples on top.
Cover.
Cook until ham is heated through.
In
a
large
skillet,
melt
margarine until sizzling. Stir in brown sugar and Dijon mustard.
Add apples.
Cook over medium heat,
stirring
occasionally until apples are crispy-tender, about
5 to 7 minutes.
Place ham in the same skillet. Arrange apples
on the steak.
Cover.
Continue cooking until ham is heated through, 5 to 7 minutes.
Boil all ingredients for 5 minutes, except apples.
Add apples and cook slowly until tender.
Put apples in a flat pan and sprinkle with sugar; place in oven a few minutes to glaze.
In skillet, melt margarine until sizzling; stir in brown sugar and mustard.
Add apples; cook over medium heat, stirring occasionally until apples are crisp-tender (5 to 7 minutes).
Place ham steak in same skillet, arranging apples on top.
Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
dd the peeled, granny smith apples, and shallot to pan, and
in 10\" skillet melt butter until sizzling, stir in brown sugar and mustard.
add apples, cook over medium heat stiring occasionally until apples are crispy tender.
place ham steak in same skillet, arranging apples on ham steak.
cover, continue cooking until ham steak is heated through.
rying pan and cook and apples for 3-4 minutes on
Put sugar, syrup and water on to boil.
Add cinnamon and coloring.
When syrup starts to boil, add apples.
Cook until apples shine or the syrup is almost jelly.
Mix sugar and water and add a few drops of red food coloring. Boil 6 minutes.
Add apples, peeled if desired, quartered and cored.
Add margarine and cook until syrup is thick and apples are tender.
In skillet, melt butter or margarine.
Blend in mustard, then the corn syrup.
Slash each frankfurter diagonally in 3 places. Add franks in skillet with apple mixture. Cover and simmer over low heat for 10 to 15 minutes or until apples are tender and hot. Turn apples and franks once during cooking to glaze.
Heat oil over medium heat.
Add pork chops; sprinkle with sage. Cook 8 to 10 minutes or until no longer pink in center.
Season with salt and pepper.
Remove from skillet.
Keep warm.
Add apples, sugar and cinnamon.
Cook 5 minutes over low heat.
Stir occasionally.
Serve over chops.
Makes 4 servings.
Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.