Roasted Pork Tenderloin And Maple Glazed Apples - cooking recipe

Ingredients

2 (12 ounce) trimmed pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon, divided
1 tablespoon olive oil
2 tablespoons butter
2 lbs thick sliced, peeled Granny Smith apples
1 shallot, thinly sliced
3 tablespoons maple syrup
1 1/2 tablespoons lemon juice

Preparation

Preheat oven to 425 degrees.
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
Heat a large ovenproof skillet over medium-high heat.
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
Remove pork, and reduce heat.
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
Remove pork from pan, and let stand 5 minutes.
Slice pork, and serve with apples.