Pork Chops With Glazed Apples - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 boneless pork chops (1/4-inch thick)
dash of sage (optional)
2 large Granny Smith apples, thinly sliced
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Heat oil over medium heat.
Add pork chops; sprinkle with sage. Cook 8 to 10 minutes or until no longer pink in center.
Season with salt and pepper.
Remove from skillet.
Keep warm.
Add apples, sugar and cinnamon.
Cook 5 minutes over low heat.
Stir occasionally.
Serve over chops.
Makes 4 servings.