Grandma'S Glazed Apples - cooking recipe

Ingredients

6 small apples, cored or whole
2 c. sugar
2 c. water
1/4 c. red cinnamon candy or stick cinnamon or extract and red food coloring

Preparation

Boil all ingredients for 5 minutes, except apples.
Add apples and cook slowly until tender.
Put apples in a flat pan and sprinkle with sugar; place in oven a few minutes to glaze.