Dissolve gelatin in 1 cup boiling water.
Add applesauce and mix well.
Add carrots, pineapple and vinegar.
Pour mixture into your favorite mold.
Yield: 4 servings
Add cup of boiling water to 3 ounce package of gelatin dessert mix.
Stir until dissolved.
Add 1 cup plain yogurt.
Cover and then refrigerate until firm.
Yield: 4 servings, 107 calories per serving.
ork to stir in the gelatin, then microwave on high for
5 mins.
Combine bloomed gelatin with 1/3 cup boiling
>While boiling water for gelatin, hull strawberries, slice
Spray a large gelatin mold with oil. Combine powdered gelatin dessert with 3 cups boiling water. Stir until dissolved then mix in 2 cups cold water. Transfer to prepared pan and chill for 4 hours, or until set.
Invert onto a serving platter. Place mints on jelly as eyes. Place candy-coated chocolates around edge to form a ruffled border. Place gummy worm around base as tentacles. Cut a mouth and eyebrow shapes from licorice rope and place on jelly. Place cherries above eyebrows to form a hairline.
Divide raspberries and strawberries between 4 - 8.5 oz serving glasses.
Combine powdered gelatin dessert with 1 cup boiling water, stirring until dissolved. Add 1 cup cold water. Pour over berries. Chill for 3 hours, covered, until gelatin sets.
Prepare strawberry gelatin dessert according to package instructions. Pour into a large glass serving dish. Chill for 2 hours, or until set.
Arrange cookies over gelatin, top with a layer of pudding then raspberries, blueberries, whipped cream and strawberries. Chill for 1 hour or until required. Sprinkle with toasted almonds and serve.
Mix boiling water and gelatin dessert until gelatin is disolved completely.
Add ice cubes, stir until ice is melted.
Whisk in yogurt until smooth.
Refrigerate until set.
Make gelatin dessert according to package instructions. Chill for 1 hour 30 mins, or until very softly set.
Meanwhile, beat cream cheese, sugar and zest until smooth. Whisk in cream then whip until soft peaks form. Fold in 1/2 the chopped meringue. Distribute 1/2 the mixture between 4 - 16 oz serving glasses. Top with 1/2 the orange segments, 1/2 the jelly and 1/2 the remaining chopped meringue. Repeat layering. Serve immediately.
>Put the packaged gelatin dessert and unflavored gelatin in a bowl and
Sprinkle the gelatin on 2 tsp boiling water in a small pan and stir until completely dissolved.
Combine the liqueur and lemonade in a medium saucepan over high heat. Bring to a boil, remove from the heat and whisk in the gelatin mixture until well combined and dissolved. Cool to room temperature then pour into 4 serving glasses (approx 1 cup each). Chill for 4 hours or until set.
To serve, spread the yogurt on the parfaits and top with the berries.
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.
combine thawed strawberries and Jello gelatin; set aside.
In a
anging over the edges for easy removal.
br>STIR boiling water into gelatin in medium bowl 2 minutes
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
Place rhubarb in a greased 13 x 9 x 2-inch baking dish. Sprinkle with the gelatin, sugar and cake mix.
Pour water evenly over dry ingredients; drizzle with butter.
Bake at 350\u00b0 for 1 hour or until rhubarb is tender.
Yield: 16 to 20 servings.
inutes. In another bowl, dissolve gelatin in water. Drain berries, reserving
aucepan add cold water and gelatin. Let it sit about 10