Wiggly Octopus Jelly - cooking recipe

Ingredients

3 packages powdered blue gelatin dessert
2 None white mints
32 None sprinkle-covered chocolate buttons
8 None gummy worms
1 None red licorice rope
1.5 oz candied cherries, quartered

Preparation

Spray a large gelatin mold with oil. Combine powdered gelatin dessert with 3 cups boiling water. Stir until dissolved then mix in 2 cups cold water. Transfer to prepared pan and chill for 4 hours, or until set.
Invert onto a serving platter. Place mints on jelly as eyes. Place candy-coated chocolates around edge to form a ruffled border. Place gummy worm around base as tentacles. Cut a mouth and eyebrow shapes from licorice rope and place on jelly. Place cherries above eyebrows to form a hairline.