Raspberry Lime Gelatin Dessert - cooking recipe

Ingredients

1/2 tsp powdered gelatin
1/2 cup raspberry and lime liqueur
1/2 cup lemonade
1 cup Greek-style plain yogurt
1/2 lb strawberries, halved
1/4 lb blueberries

Preparation

Sprinkle the gelatin on 2 tsp boiling water in a small pan and stir until completely dissolved.
Combine the liqueur and lemonade in a medium saucepan over high heat. Bring to a boil, remove from the heat and whisk in the gelatin mixture until well combined and dissolved. Cool to room temperature then pour into 4 serving glasses (approx 1 cup each). Chill for 4 hours or until set.
To serve, spread the yogurt on the parfaits and top with the berries.