Orange Meringue Parfait - cooking recipe

Ingredients

3 oz orange gelatin dessert
4.25 oz cream cheese, at room temperature
2 tbsp powdered sugar
2 tsp orange zest
1 1/4 cups heavy cream
3.5 oz mini meringues, coarsely chopped
2 None small oranges, peeled, cut into segments

Preparation

Make gelatin dessert according to package instructions. Chill for 1 hour 30 mins, or until very softly set.
Meanwhile, beat cream cheese, sugar and zest until smooth. Whisk in cream then whip until soft peaks form. Fold in 1/2 the chopped meringue. Distribute 1/2 the mixture between 4 - 16 oz serving glasses. Top with 1/2 the orange segments, 1/2 the jelly and 1/2 the remaining chopped meringue. Repeat layering. Serve immediately.