Summer Berry Trifle - cooking recipe

Ingredients

6 oz strawberry gelatin dessert (2 pkgs)
6 None ladyfinger cookies, coarsely chopped
7 oz ready-made vanilla pudding
1/4 lb raspberries
1/4 lb blueberries
1 1/4 cups heavy cream, whipped
6 None strawberries, halved
1/2 cup sliced almonds, toasted

Preparation

Prepare strawberry gelatin dessert according to package instructions. Pour into a large glass serving dish. Chill for 2 hours, or until set.
Arrange cookies over gelatin, top with a layer of pudding then raspberries, blueberries, whipped cream and strawberries. Chill for 1 hour or until required. Sprinkle with toasted almonds and serve.