Jello Fruit Cups - cooking recipe

Ingredients

4.5 oz raspberries
8.75 oz strawberries, quartered
4.75 oz powdered raspberry or strawberry-flavored gelatin dessert

Preparation

Divide raspberries and strawberries between 4 - 8.5 oz serving glasses.
Combine powdered gelatin dessert with 1 cup boiling water, stirring until dissolved. Add 1 cup cold water. Pour over berries. Chill for 3 hours, covered, until gelatin sets.