Easy Rhubarb Dessert - cooking recipe

Ingredients

4 c. sliced fresh or frozen rhubarb
1 (3 oz.) pkg. raspberry gelatin
1/3 c. sugar
1 (18 1/4 oz.) pkg. yellow or white cake mix
1 c. water
1/3 c. butter or margarine, melted

Preparation

Place rhubarb in a greased 13 x 9 x 2-inch baking dish. Sprinkle with the gelatin, sugar and cake mix.
Pour water evenly over dry ingredients; drizzle with butter.
Bake at 350\u00b0 for 1 hour or until rhubarb is tender.
Yield: 16 to 20 servings.