Easy Strawberry Short-Cut Cake - cooking recipe

Ingredients

1 cup mini marshmallows
2 (285 g) packages frozen strawberries, thawed
1 (85 g) package strawberry Jell-O gelatin dessert
1 (18 ounce) package white cake mix
1 cup water
1/3 cup oil
2 eggs

Preparation

Set oven to 350 degrees.
Grease a 9x13-in baking pan.
Sprinkle the marshmallows evenly over the bottom on baking pan.
In a bowl, combine thawed strawberries and Jello gelatin; set aside.
In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
Pour the cake batter over the marshmallows in the bottom of pan.
Spoon the strawberry/gelatin mixture evenly over batter.
Bake for 35-40 mins, or until cake tests done.
Cool completely.
Invert cake to a serving dish.
Serve with whipping cream if desired.