Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!
Heat oven to 350\u00b0.
Melt butter in square baking dish.
Mix sugar, milk and flour.
Pour over melted butter.
Add fruit. Bake for 45 minutes or until crust is brown.
For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
Add in canned fruit.
Sprinkle top with cinnamon-sugar-flour and flake cereal.
If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350\u00b0.
Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
Allow to cool for a few minutes then stir in flour and spices and baking soda.
Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
Serve cut in slices and buttered.
In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.
Add prepared fruit to dressing and toss thoroughly. Cover and refrigerate several hours or overnight.
Serve on leaf lettuce as a salad.
OR top slices of pound cake or fill a crepe for dessert.
Pour fruit and juice in baking pan (
Drain fruit; mix together being careful not to mash.
Add nuts and marshmallows to taste.
Mix Cool Whip and chill.
(I chill cans of fruit first.)
nd oyster sauce and saute for 30 seconds. Remove from the
Pour large can of fruit of your choice in 13 x 9 x 3-inch pan. Remove crust from bread.
Cut bread into 5 strips and place over fruit in rows.
Mix topping and pour over bread. Bake 45 minutes at 325\u00b0.
f a cup of batter for each fritter, cooking about 3
afe bowl.
Microwave passion fruit pulp for 30 seconds to 1
ooking spray.
Put the fruit in the dish - you will
Blend dry pudding, fruit and marshmallows.
Add cool whip.
Refrigerate until serving.
Stir pudding into fruit cocktail (juice and all) with a spoon. Add Cool Whip until thick.
Stir in sliced bananas to your taste. Refrigerate for a while to cool.
Serve for dessert.
Great tasting easy to make fruit skewers for kids. A great alternative to
Cook, stirring, over low heat for 2 mins, or until sugar
Be sure to drain all canned fruit well.
(I put it all together in strainer and let it set for quite a while.) Prepare pudding as directed, substituting fruit juice for milk.
Cool pudding thoroughly.
Blend in prepared topping (I used Dream Whip), fruit cocktail, pineapple, oranges and marshmallows.
Mix well.
Just before serving, add bananas and other fresh fruit, as desired.
Serves 12.
Melt butter in a 2-quart baking dish.
Mix flour, sugar and milk together.
Wash and prepare the fruit for baking.
Put the fruit in the dish with the butter.
Pour the flour mixture over the fruit.
Bake in a preheated 350\u00b0 oven for 1 hour.
Place stick of butter in deep dish and melt in a 325\u00b0 oven, then let cool.
Mix sugar, flour and milk.
Pour this over cooled butter.
Place fresh or frozen fruit or berries onto batter. Sprinkle 1/4 cup sugar over top.
Bake 40 minutes.
Batter will rise to top of pie and brown.
Put first four ingredients in blender and blend for 30 seconds.
Then add 2 cups frozen fruit (peaches, strawberries or blueberries) and blend for 1 minute.
Serve or freeze in blender container, until time for dessert.