Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 qt. fruit (5 c.)

Preparation

Melt butter in a 2-quart baking dish.
Mix flour, sugar and milk together.
Wash and prepare the fruit for baking.
Put the fruit in the dish with the butter.
Pour the flour mixture over the fruit.
Bake in a preheated 350\u00b0 oven for 1 hour.