Easy Fruit Salad - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant lemon pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (15 ounce) can fruit cocktail, drained
1 (20 ounce) can crushed pineapple, not drained
1 cup miniature marshmallow
1 (8 ounce) container frozen light whipped dessert topping, thawed
1 bunch red seedless grapes, cut in half

Preparation

Blend dry pudding, fruit and marshmallows.
Add cool whip.
Refrigerate until serving.