Easy, Easy Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
3/4 c. milk
2 c. fruit or berries
1 stick butter
1/4 c. sugar (for top)

Preparation

Place stick of butter in deep dish and melt in a 325\u00b0 oven, then let cool.
Mix sugar, flour and milk.
Pour this over cooled butter.
Place fresh or frozen fruit or berries onto batter. Sprinkle 1/4 cup sugar over top.
Bake 40 minutes.
Batter will rise to top of pie and brown.