Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick butter or margarine
fruit (about 2 c.; fresh or canned)

Preparation

Heat oven to 350\u00b0.
Melt butter in square baking dish.
Mix sugar, milk and flour.
Pour over melted butter.
Add fruit. Bake for 45 minutes or until crust is brown.