Easy Fruit Dessert - cooking recipe

Ingredients

1 large can fruit (your choice)
1 1/2 c. sugar
1 stick melted butter
2 rounded Tbsp. flour
1 egg
1 tsp. vanilla
5 slices bread

Preparation

Pour large can of fruit of your choice in 13 x 9 x 3-inch pan. Remove crust from bread.
Cut bread into 5 strips and place over fruit in rows.
Mix topping and pour over bread. Bake 45 minutes at 325\u00b0.