nd vegetables are done, add fajita or taco seasoning. You may
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes
n large mixing bowl, Add fajita mix to 1/4 cup
inch thick.
Combine fajita seasoning with water, vinegar, and
juice and all.
Add fajita mix to Dutch oven.
Sprinkle fajita seasoning on chicken breasts.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken and cook 3 to 5 minutes on each side or until done.
Remove chicken from skillet and let cool.
Cut into thin strips.
Add onion and pepper strips to skillet.
Cook over medium heat, stirring constantly, until crisp-tender.
Stir in Alfredo Sauce.
Add chicken and fettuccine.
Toss gently.
Sprinkle with cilantro and serve immediately.
Yields 6 servings.
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
hicken broth (eyeball it) and fajita seasoning.
Slice chicken and
rown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken
In a medium large Teflon frypan, brown meat in very tiny amount of oil (or spray pan with Pam).
Add onion and saute until soft. Add bell pepper; stir a minute and then add entire can tomatoes. Break tomatoes into small pieces.
Add fajita seasoning.
Stir occasionally over medium heat until tomato juice has cooked down and mixture is a thick gravylike consistency.
Serves approximately 4.
killet, and then add the fajita meat to heat it through
Rub both sides of roast with fajita seasoning.
Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides.
Combine stewed tomatoes and water; pour over roast in Dutch oven.
Cover, reduce heat to low and cook 4 hours or until tender.
Remove roast and shred using 2 forks.
Skim fat from tomato liquid in Dutch oven, and discard.
Stir shredded beef into tomato liquid. Combine rice and parsley.
Serve beef mixture over rice.
allon size baggie with your fajita seasoning packet and 2 oz
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub
Sprinkle fajita seasoning over the strips of
ook chicken over medium with fajita mix and one cup water
Cut up fajita meat in small strips. Marinate in fajita marinade mixture.
Brown meat in skillet, adding onion, pepper, garlic and comino.
Cook to desired consistency.
Serve on tortillas with garnishes of choice (salsa, lettuce, tomatoes, etc.).
Rub chicken breast with fajita seasoning and let marinade for
Marinate fajita meat in fajita seasoning and lime juice for at least 1 hour.
Put roast in roasting pan with the onions, green peppers and celery.
Pour over top the picante sauce.
Bake at 250\u00b0 for 2 1/2 to 3 hours.
Cut in strips and serve with flour tortillas.
Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.