Chicken Fajita Rice - cooking recipe

Ingredients

1 tablespoon roasted garlic grapeseed oil
1 teaspoon roasted garlic grapeseed oil
1/2 red onion (diced)
1/2 green bell pepper (diced)
1 tablespoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
1 teaspoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
1/2 teaspoon rancher steak rub seasoning (Wildtree Rancher Steak Rub)
1 cup rice
3 cups water
2 chicken breasts, cutlets (diced, about .5 pound)
1/2 cup scallion (sliced)

Preparation

In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat. Add onion and bell pepper, saute for 5 minutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine. Add water. Bring to a boil.
Reduce heat, cover, and simmer for 10 minutes.
Meanwhile heat a nonstick skillet over medium heat. Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning. Saute chicken until browned and cooked through.
After the rice has been cooking for 10 minutes, stir in the cooked chicken. Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.
Stir in scallions.