Fajita Pot Roast - cooking recipe

Ingredients

3 lb. fajita meat
1 (3 oz.) bag fajita seasoning
1 (8 oz.) bottle lime juice
1 1/2 onions, chopped
2 green peppers, chopped
1 stalk celery, chopped
1 (24 oz.) jar picante sauce

Preparation

Marinate fajita meat in fajita seasoning and lime juice for at least 1 hour.
Put roast in roasting pan with the onions, green peppers and celery.
Pour over top the picante sauce.
Bake at 250\u00b0 for 2 1/2 to 3 hours.
Cut in strips and serve with flour tortillas.