Layered Fajita Salad - cooking recipe

Ingredients

2 None limes, zested and juiced
6 tbsp vegetable oil
2 tsp Dijon mustard
1 1/2 tsp sugar
1 None large shallot, finely chopped
6 tbsp fresh cilantro leaves, chopped
1 1/2 lb chicken breast fillets
1 package fajita seasoning mix
1 head romaine lettuce, chopped
1 (15 oz) can black beans, drained and rinsed
1 (13.5 oz) can sweet corn, drained
13 oz tomatoes, diced
4.5 oz Cheddar cheese, grated
1 None avocado, peeled, pitted and sliced
None None tortilla chips, to serve

Preparation

Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.