Pepper And Peach Fajita Chicken - cooking recipe

Ingredients

4 chicken breasts, cut into strips (boneless or skinless)
2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix )
3 tablespoons olive oil, divided
1 1/2 cups sweet red pepper strips
1 cup sweet onion, sliced
2 fresh peaches, cut into thin slices (medium-large in size)
6 tortillas, fajita size

Preparation

Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
Warm fajita wraps.
Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!