Quick And Easy Fajitas - cooking recipe

Ingredients

1 doz. flour tortillas
1 lb. beef and chicken for stir-fry, packed in pre-cut bite size pieces
1 (1 lb.) can whole tomatoes, diced
1/2 lb. Cheddar cheese, grated
1/2 green bell pepper, diced
1 diced onion
1/2 pkg. fajita seasoning or marinade
1 ripe diced avocado (optional)

Preparation

In a medium large Teflon frypan, brown meat in very tiny amount of oil (or spray pan with Pam).
Add onion and saute until soft. Add bell pepper; stir a minute and then add entire can tomatoes. Break tomatoes into small pieces.
Add fajita seasoning.
Stir occasionally over medium heat until tomato juice has cooked down and mixture is a thick gravylike consistency.
Serves approximately 4.