Fajita Tacos - cooking recipe

Ingredients

1 lb. fajita meat
fajita marinade
1 bell pepper, chopped
1 large onion, diced
1 pkg. corn or flour tortillas
1 clove garlic, chopped
1 pinch comino

Preparation

Cut up fajita meat in small strips. Marinate in fajita marinade mixture.
Brown meat in skillet, adding onion, pepper, garlic and comino.
Cook to desired consistency.
Serve on tortillas with garnishes of choice (salsa, lettuce, tomatoes, etc.).