Easy Shredded Beef Over Rice - cooking recipe

Ingredients

1 (4 lb) boneless chuck roast
2 teaspoons fajita seasoning mix
2 tablespoons vegetable oil
2 (14 ounce) cans Mexican-style stewed tomatoes
2 cups water
4 cups hot cooked rice
2 tablespoons fresh parsley, chopped

Preparation

Rub both sides of roast with fajita seasoning.
Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides.
Combine stewed tomatoes and water; pour over roast in Dutch oven.
Cover, reduce heat to low and cook 4 hours or until tender.
Remove roast and shred using 2 forks.
Skim fat from tomato liquid in Dutch oven, and discard.
Stir shredded beef into tomato liquid. Combine rice and parsley.
Serve beef mixture over rice.