Easy Surf 'N' Turf Fajitas - cooking recipe

Ingredients

1/2 lb flank steak, sliced thin
1/2 lb boneless skinless chicken breast, sliced thin
1 lb medium shrimp, cooked and without tails
1 large onion, sliced
1 cup mushroom, sliced
1 green pepper, sliced
1 jalapeno, sliced (optional)
3 tablespoons olive oil
1/4 cup fajita seasoning mix (or to taste)
8 soft tortillas
1 tablespoon paprika
1 tablespoon garlic
salt, to taste
pepper, to taste

Preparation

In large saute pan, heat olive oil.
Add flank steak and chicken breast, cook until outside is slightly browned.
Add onions, peppers, and jalapenos. After onions and peppers begin to soften, add mushrooms and cooked shrimp. Followed by paprika, garlic, salt, and pepper. Mix well.
Once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. You may need to add water. Follow directions on packet (personally, we don't have a certain amount, we just add until we're happy with it.).
Serve on soft tortillas.
Great additions to this recipe are: salsa, sour cream, Mexican cheese, lettuce, tomatoes, and even refried beans!