In large pan, brown hamburger with chopped onion.
Rinse cooked hamburger in colander to rinse off excess fat.
Cut tortillas in triangles and layer 1/2 in bottom of 13 x 9 x 2-inch pan.
Layer 1/2 hamburger, 1/2 cottage cheese, 1/2 cheese, 1/2 triangle tortillas, 1/2 hamburger, 1/2 cottage cheese and cheese.
Then pour both cans of enchilada sauce over the top.
Bake at 350\u00b0 for 30 minutes.
Excellent.
Brown onions with the meat.
While beef is cooking, warm beans in a big pot.
Drain meat and add to the beans; heat to boiling, then turn heat off and set aside.
Pour enchilada sauce in a shallow pan.
Spray or grease the bottom of a square cake pan. Dip tortillas in the enchilada sauce and place in square pan until bottom of pan is covered.
Add a layer of meat and bean mixture, then cheese.
Layer additional tortillas and repeat all other ingredients.
Bake about 45 minutes to 1 hour at around 350\u00b0. Serves 6.
Heat oven to 375.
Grease 2 qt.
baking dish.
Brown ground beef in large nonstick skillet over med.
heat until thoroughly cooked, stirring frequently.
Drain.
Add corn, enchilada sauce and green chiles, mix well.
Spoon 1/4 of beef mixture into baking dish.
Top with 1/3 of tortilla strips.
Repeat layers 2 times, ending with beef mixture.
Cover with foil.
Bake at 375 for 40 minutes.
Uncover; sprinkle with cheese.
Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
br>Stir in salsa, beans, enchilada sauce and olives.
Bring
Brown meat and onion in skillet.
Add soups and enchilada sauce.
In a greased baking dish (13 x 9-inch), layer meat, tortillas and cheese.
Repeat layers until all is used.
Bake for 30 minutes at 350\u00b0 or until bubbly.
tir in corn, tomato sauce, enchilada sauce or salsa, green chili
Preheat oven to 375 degrees F.
Crumble 2/3 of bag of Doritos into mixing bowl.
Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
Place into an 8 1/2 x 11-inch casserole dish.
Bake for 20 minutes.
Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
Bake for 5 minutes or until cheese is melted.
Serve.
Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat.
Add soups and enchilada sauce.
Simmer 15 minutes to combine flavors.
If mixture is too dry, add a small amount of water.
Spray casserole pan with Pam.
Tear tortillas into bite sized pieces.
Cover bottom of pan.
Add 1/2 mixture. Add 1/2 of cheese.
Repeat.
Brown meat and onion.
Season with garlic powder, salt and pepper.
Set meat mixture aside.
Heat enchilada sauce and cream of chicken soup.
Do not let mixture boil.
Brown ground beef and onion and drain.
Add undiluted soups, taco sauce, enchilada sauce and green chilies.
In a 9 x 13-inch baking dish, layer 5 tortillas, thin layer of meat sauce, 5 tortillas and remaining meat sauce.
Top with grated cheese.
Bake at 350\u00b0 for 25 to 35 minutes.
about 4 oz.) of the enchilada sauce in the bottom of
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
Heat oven to 350 degrees F.
In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in an ungreased 8-inch square glass baking dish.
Top with chicken mixture.
Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly.
If desired, arrange additional tortilla chips around edge of dish.
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
ou want rolled. Pour the enchilada sauce over the top of
br>Use in your favorite enchilada recipes!
*Note:I prefer using
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Heat oven to 350.
Cook beef until browned.
Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
Spoon about 4 tablespoons of the beef mixture into each tortilla.
Roll up and place seam side down in baking dish.
Top with remaining sauce and cheese.
Bake for about 20 minutes or until the cheese melts.
n the dish put the enchilada sauce on top.
Put
Microwave burritos on a plate 5 at a time for 4-5 minutes.
Place burritos in a dark baking pan.
Pour 2 cans enchilada sauce over burritos.
Cover with shredded cheese, green onion and black olives.
Bake in oven at 350\u00b0F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.