Easy Enchilada Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 (16 ounce) can corn
1 (19 ounce) can enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1 package corn tortilla, cut into 1/2 inch strips
1 cup finely shredded cheddar cheese
Optional Toppings
guacamole
diced tomato
sour cream
black olives

Preparation

Heat oven to 375.
Grease 2 qt.
baking dish.
Brown ground beef in large nonstick skillet over med.
heat until thoroughly cooked, stirring frequently.
Drain.
Add corn, enchilada sauce and green chiles, mix well.
Spoon 1/4 of beef mixture into baking dish.
Top with 1/3 of tortilla strips.
Repeat layers 2 times, ending with beef mixture.
Cover with foil.
Bake at 375 for 40 minutes.
Uncover; sprinkle with cheese.
Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.