Easy Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. onions, chopped
1 (16 oz.) and 1 (8 oz.) can Ranch Style beans
12 flour tortillas
2 cans enchilada sauce
4 c. grated cheese

Preparation

Brown onions with the meat.
While beef is cooking, warm beans in a big pot.
Drain meat and add to the beans; heat to boiling, then turn heat off and set aside.
Pour enchilada sauce in a shallow pan.
Spray or grease the bottom of a square cake pan. Dip tortillas in the enchilada sauce and place in square pan until bottom of pan is covered.
Add a layer of meat and bean mixture, then cheese.
Layer additional tortillas and repeat all other ingredients.
Bake about 45 minutes to 1 hour at around 350\u00b0. Serves 6.