Easy Cheese And Chicken Enchiladas - cooking recipe

Ingredients

2 chicken breasts
1 lime
salt
pepper
1 lb Mexican blend cheese
1 cup sour cream
1 small onion
1 (4 ounce) can green chilies
10 small flour tortillas
1 (14 ounce) can enchilada sauce

Preparation

Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
When the chicken is cooked dice it up as small as you like I like them very small.
Cut the small onion up as fine as you like. Once again I like mine very small.
Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
Mix throughout.
Get a casserole dish spray with Pam.
Put a few large spoonfuls of the mix in each tortilla.
When they are all in the dish put the enchilada sauce on top.
Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.