Easy Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can enchilada sauce
1 lb. medium Cheddar cheese, grated
15 corn tortillas, quartered

Preparation

Brown meat and onion in skillet.
Add soups and enchilada sauce.
In a greased baking dish (13 x 9-inch), layer meat, tortillas and cheese.
Repeat layers until all is used.
Bake for 30 minutes at 350\u00b0 or until bubbly.