Easy Wet Burrito - cooking recipe
Ingredients
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10 frozen beef & been green chili burritos
2 (28 ounce) cans mild enchilada sauce
1 bunch green onion
1 (2 1/2 ounce) can diced black olives
2 lbs shredded cheddar cheese
Preparation
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Microwave burritos on a plate 5 at a time for 4-5 minutes.
Place burritos in a dark baking pan.
Pour 2 cans enchilada sauce over burritos.
Cover with shredded cheese, green onion and black olives.
Bake in oven at 350\u00b0F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.
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