Easy Enchilada Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas
1 lb. hamburger
1 onion, chopped
1 (14 oz.) green chilies enchilada sauce
1 (14 oz.) red enchilada sauce
1 (16 oz.) cottage cheese
2 c. shredded cheese

Preparation

In large pan, brown hamburger with chopped onion.
Rinse cooked hamburger in colander to rinse off excess fat.
Cut tortillas in triangles and layer 1/2 in bottom of 13 x 9 x 2-inch pan.
Layer 1/2 hamburger, 1/2 cottage cheese, 1/2 cheese, 1/2 triangle tortillas, 1/2 hamburger, 1/2 cottage cheese and cheese.
Then pour both cans of enchilada sauce over the top.
Bake at 350\u00b0 for 30 minutes.
Excellent.