Easy Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. can taco sauce
8 oz. can enchilada sauce
2 (7 oz.) cans green chilies
10 tortillas
8 oz. Cheddar cheese, grated

Preparation

Brown ground beef and onion and drain.
Add undiluted soups, taco sauce, enchilada sauce and green chilies.
In a 9 x 13-inch baking dish, layer 5 tortillas, thin layer of meat sauce, 5 tortillas and remaining meat sauce.
Top with grated cheese.
Bake at 350\u00b0 for 25 to 35 minutes.