Patty'S Easy Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1/2 tsp. garlic powder
salt and pepper to taste
2 cans enchilada sauce (mild)
1 can cream of chicken soup
1 lb. grated Longhorn cheese
2 small pkg. tortillas
1/2 small onion, chopped

Preparation

Brown meat and onion.
Season with garlic powder, salt and pepper.
Set meat mixture aside.
Heat enchilada sauce and cream of chicken soup.
Do not let mixture boil.