br>Bake as normal.
For dinner rolls.
Mix in bread
ngredients; mix well. Place an egg roll wrapper on work surface
ntil well blended.
Mix for 5 minutes in a machine
otatoes, salt and pepper.
Egg and Cream Base -- In a
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
Dissolve yeast in warm water.
Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour.
Turn onto floured surface and knead in remaining flour.
Knead for a few more minutes.
Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan.
Let rise about one hour.
Bake at 350\u00b0 for 20-25 minutes.
Butter tops while still warm.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
nd oyster sauce and saute for 30 seconds. Remove from the
In a small saucepan over medium-low heat, saute the garlic until aromatic.
Add the tomatoes, and saute for another minute or so, then add the broth.
Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
(I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
fork to seal. Freeze for 30 mins, or until firm
little - 1 teaspoon, just for a little flavor. Then I
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
Beat all together.
Add 2 c flour gradually.
Put in lightly greased bowl and let rise until double.
If your thumb print remains in dough, it has doubled.
Knead for 5 to 8 minutes and put in greased loaf pan and let rise again.
Also great for dinner rolls or cinnamon rolls.
Bake at 350\u00b0.
Yield 1 loaf.
Preheat the Easy Bake Oven for 15 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Scramble the egg in a bowl.
Divide the egg between 2 pans.
Sprinkle with oregano, salt and pepper.
Sprinkle 2 teaspoons of the cheese on top of each egg.
Bake for 15 minutes.
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
cover and cook on low for several hours.6. when you
Heat oven to 350\u00b0.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
FOR PREPARING EGG:
In a bowl beat