Egg Bread For Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
3 eggs, lightly beaten
1/3 c. sugar
2 tsp. salt
2 pkg. active dry yeast
1/4 c. vegetable oil
4 to 4 1/2 c. bread flour
flour to dust work surface
1 egg, beaten with 1 tsp. water for wash on rolls before baking

Preparation

In a small bowl or glass 2-cup measuring cup, sprinkle the yeast over the warm water and stir to dissolve and add 2 teaspoons of the sugar to make the yeast work.
Meanwhile, in a large bowl or mixing machine with dough hook put 4 1/4 cups bread flour, balance of the sugar and the salt and stir together.
Beat the eggs lightly, add the oil and set aside.
When the yeast has worked, add it to the flour mixture in the bowl and mix, then add the eggs and oil and mix until well blended.
Mix for 5 minutes in a machine or knead for 10 minutes by hand.
This is a soft dough.