Homemade Egg Substitute - cooking recipe

Ingredients

6 egg whites
1/4 c. nonfat dry milk powder
1 Tbsp. oil (100% pure sunflower oil)
6 drops yellow food coloring

Preparation

In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.