For Kids: M-M-M-Meatballs - cooking recipe

Ingredients

Meatballs
1 lb ground beef
1/3 cup dry breadcrumbs
1 egg
1 tablespoon vegetable oil
Sauce
2 beef bouillon cubes
2/3 cup water
1 tablespoon reduced sodium soy sauce
1 (8 ounce) can tomato sauce
1/4 cup brown sugar
1/8 teaspoon garlic powder
1 dash lemon juice

Preparation

Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.