Quick And Easy Garlic Soup For One - cooking recipe

Ingredients

1 clove garlic, minced (and I mean LARGE)
2 teaspoons extra virgin olive oil
3 ounces tomatoes, diced (about 1/2 medium tomato)
1 (14 1/2 ounce) can chicken broth
1 egg
2 tablespoons parmesan cheese, grated
salt and pepper, to taste
hot sauce, to taste (I use Tobasco Chipotle)

Preparation

In a small saucepan over medium-low heat, saute the garlic until aromatic.
Add the tomatoes, and saute for another minute or so, then add the broth.
Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
(I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.