Good, Easy, Bread Or Rolls - cooking recipe

Ingredients

3/4 c. milk, scald
1/4 c. crisco
1/4 c. sugar
1 tsp. salt
1/4 c. cold water
1 pkg. dry yeast
1 c. flour
1 egg

Preparation

Beat all together.
Add 2 c flour gradually.
Put in lightly greased bowl and let rise until double.
If your thumb print remains in dough, it has doubled.
Knead for 5 to 8 minutes and put in greased loaf pan and let rise again.
Also great for dinner rolls or cinnamon rolls.
Bake at 350\u00b0.
Yield 1 loaf.