Easy And Tasty Oatmeal Dinner Rolls - cooking recipe

Ingredients

1 tablespoon yeast
1 cup warm water
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup quick-cooking rolled oats or 1/2 cup old fashioned oats
1 egg, beaten
3 tablespoons oil
3 cups bread flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour.
Turn onto floured surface and knead in remaining flour.
Knead for a few more minutes.
Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan.
Let rise about one hour.
Bake at 350\u00b0 for 20-25 minutes.
Butter tops while still warm.