ayering.
Garnish with chocolate bar shavings. Refrigerate at least 2
he berries and chopped candy bar. Spoon into the bowl. Smooth
side.
To make the easy chocolate brownies, whisk together eggs
Place the chocolate covered toffee bar and chocolate covered crispy peanut
hopped Snickers and Skor/Heath bar candy bars among the apples
hip.
Grate Hersheys Chocolate Bar over the top (I like
utter or margarine. Stir in dessert bar crust mix and almonds. Cook
Combine coconut and butter or margarine; press into 8-inch pie plate.
Bake at 325\u00b0 until coconut is golden, about 10 minutes. Cool thoroughly.
In small saucepan, dissolve coffee powder in 2 tablespoons water; add chocolate bar.
Stir chocolate mixture over low heat until melted; cool.
Fold in whipped dessert topping; pile into coconut crust.
Chill in freezer several hours or overnight.
(It will not freeze solid.)
Crush crackers.
Mix with melted margarine.
Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix pudding and milk.
Fold in softened 1/2 carton ice cream.
Pour over crust; chill 1 hour.
Top with Cool Whip and crushed candy bar.
(Heath bar or Skor bar will work.) Chill several hours.
Line a 9 x 12 inch pan with crushed graham crackers, packed tightly. Reserve some crushed graham crackers for topping. Take 1/2 gallon softened peppermint ice cream and gently spoon it over graham cracker crust. Melt 1/2 of semi-sweet chocolate bar with butter. Gently pour the chocolate mixture over the softened ice cream. Sprinkle the top with crushed graham crackers. Freeze. Before serving, let it set out at room temperature for 1/2 hour. Cut into dessert squares. Makes 12 servings.
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
Prepare a graham cracker crust in 13 x 9-inch pan.
Melt marshmallows and milk over low heat.
Stir until completely melted (I use my microwave).
Remove from heat.
Let stand and cool. Fold whipped cream into marshmallow mixture.
Add grated Hershey bar.
Save enough chocolate to sprinkle on top of dessert. Refrigerate and serve.
Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.
Spread half of the Cool Whip onto the bottom of a 13 x 9-inch pan.
Arrange ice cream sandwiches evenly on top of the Cool Whip, then spread the remaining Cool Whip on top of the ice cream sandwiches and freeze.
Before serving, shave the candy bar and sprinkle the shavings on top of the dessert.
Bake cake according to the package directions. Cool. Mix pudding according to package directions. Break the cooled cake into bite size pieces.
In a large trifle or punch bowl, layer the cake pieces, Cool Whip, Heath bar bits, pudding and Kahlua until the bowl is full. Sprinkle the top with the shredded Nestle candy bar. Makes about 30 servings.
Prepare date bar mix as directed.
Let cool.
Crumble and mix in whipped cream.
Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.
Have Cool Whip at room temperature.
Melt candy bar and fold into Cool Whip.
Pour into shell and refrigerate.
Easy and delicious!
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.
Pour into graham cracker crust.
May garnish pie with a little of the shaved chocolate bar.
Refrigerate.