Candy Bar Pie - cooking recipe

Ingredients

1 1/3 c. grated coconut
2 Tbsp. butter or margarine, melted
1 tsp. instant coffee powder
1 (7 1/2 oz.) milk chocolate candy bar with almonds, broken
4 c. frozen whipped dessert topping, thawed

Preparation

Combine coconut and butter or margarine; press into 8-inch pie plate.
Bake at 325\u00b0 until coconut is golden, about 10 minutes. Cool thoroughly.
In small saucepan, dissolve coffee powder in 2 tablespoons water; add chocolate bar.
Stir chocolate mixture over low heat until melted; cool.
Fold in whipped dessert topping; pile into coconut crust.
Chill in freezer several hours or overnight.
(It will not freeze solid.)