Hershey Marshmallow Dessert - cooking recipe

Ingredients

1 pkg. (10 oz.) regular marshmallows
2/3 c. milk
2 pt. whipping cream
1 large Hershey bar (plain or almond)

Preparation

Prepare a graham cracker crust in 13 x 9-inch pan.
Melt marshmallows and milk over low heat.
Stir until completely melted (I use my microwave).
Remove from heat.
Let stand and cool. Fold whipped cream into marshmallow mixture.
Add grated Hershey bar.
Save enough chocolate to sprinkle on top of dessert. Refrigerate and serve.