Low-Cal, Low-Fat Easy Chocolate Trifle - cooking recipe

Ingredients

1 (20 ounce) package brownie mix
1 (1 ounce) package fat-free sugar-free instant chocolate pudding mix
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) container fat-free cool whip
1 (12 ounce) container fat-free cool whip
1/2 cup water
1 Hershey chocolate candy bar

Preparation

Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
Allow brownies to cool and cut into 1-inch squares.
In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
Can also be served in individual dessert or wine glasses.