Pistachio Dessert - cooking recipe

Ingredients

approximately 45 Ritz crackers
1/2 c. margarine
2 pkg. pistachio pudding (instant)
1 1/2 c. milk
1 qt. ice cream (vanilla)
Cool Whip
1 crushed toffee candy bar

Preparation

Crush crackers.
Mix with melted margarine.
Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix pudding and milk.
Fold in softened 1/2 carton ice cream.
Pour over crust; chill 1 hour.
Top with Cool Whip and crushed candy bar.
(Heath bar or Skor bar will work.) Chill several hours.